Handcrafted in the copper workshops of Almora, this authentic Maani measuring vessel carries forward the centuries-old measurement system of Uttarakhand’s agrarian culture. Made from pure, food-grade copper using ancestral metalcraft techniques, it’s more than a utensil – it’s a living archive of Himalayan wisdom.

• Sacred Kitchen Rituals – Essential for naivedyam measurements during Harela, Ghee Sankranti, and temple offerings
•  Natural Preservation – Copper’s antimicrobial properties keep grains fresher longer
• Heirloom Craftsmanship – Hand-beaten by Uttarakhand’s Tamta artisans using 18th-century methods
• Weight 0.170kg
• Dimension 10 × 20 × 20 cm
• Precise Pahadi Measurements – Traditionally used to measure grains, pulses, and seeds (1 Maani = approx. 1.25 kg wheat)

Best For Modern Use

• Measuring bhatt (black soybeans), mandua flour, or jhangora for traditional recipes
• Portioning prasad quantities for festivals and pujas
• Storing organic spices/grains in a chemically inert vessel
• Displaying as heritage décor in farmhouse kitchens
• Use it for pouring flour & rice from containers.