Uttaransh Flavoured Himalayan Salts
Handcrafted by the Women of Uttarakhand’s Himalayan Villages

Pure. Natural. Exquisite.

Immerse yourself in the rich heritage of the Himalayas with Uttaransh’s artisanal salts—crafted with meticulous care using the traditional Sil Batta (stone mortar) method. Our salts are composed of 100% natural Himalayan rock salt, infused with the finest handpicked herbs and spices, creating blends that not only elevate your cooking but also deliver exceptional health benefits. Each variant is a celebration of nature’s purity and the empowerment of Himalayan women artisans.

Bhangjeera (Perilla Seeds) & Garlic Infused Salt
Flavour: Nutty and slightly grassy perilla seeds (bhangjeera) combined with the warmth of garlic.
Benefits: High in omega-3 fatty acids, supports respiratory health, and aids in overall wellness.
Uniqueness: A rare, exotic Himalayan herb blend that adds a complex and delicate flavor.
Use: Enhances the taste of salads, dips, dressings, and even sprinkled over grilled fish for an extraordinary flavor.

Why Choose Uttaransh Flavoured Himalayan Salts?

• Timeless Craftsmanship: Hand-ground using the ancient Sil Batta, preserving the salts’ natural integrity and amplifying their benefits.
• Empowering Communities: Crafted by the skilled women of Uttarakhand’s Himalayan villages, supporting local artisans and their craft.
• Pure & Organic: 100% natural Himalayan rock salt, enriched with the finest organic herbs and spices.
• Holistic Benefits: Enriched with the therapeutic properties of Himalayan botanicals, promoting wellness with every sprinkle.
• Versatile & Elegant: Elevate any dish with the luxury of our handcrafted salts, transforming every meal into a celebration of flavor.

Uttaransh – A Taste of Heritage, Crafted for the Modern Connoisseur.
Rooted in Tradition. Crafted for Distinction.