Discover the ancient superfood with our Buckwheat Flour (Kuttu Atta). Known for its unique nutty flavour and exceptional nutritional profile, this flour is made from high-quality buckwheat seeds, ensuring a naturally gluten-free and wholesome product.

Nutritional Benefits

• Fiber-Rich: Promotes a healthy digestive system and helps in weight management.
• High in Magnesium: Essential for muscle function and energy production.
• Good Source of Iron: Helps in maintaining healthy blood levels and preventing anaemia.
• Rich in Antioxidants: Supports overall health by fighting free radicals.
• Contains Essential Amino Acids: Supports muscle repair and overall growth.

Usage

Buckwheat flour is incredibly versatile and can be used in various recipes, including:

• Rotis & Parathas: Traditional Indian flatbreads, especially popular during fasting periods.
• Pancakes & Crepes: Delicious and nutritious breakfast options.
• Baking: Ideal for making gluten-free bread, cakes, muffins, and cookies.
• Snacks: Perfect for preparing healthy snacks like buckwheat crackers and buckwheat chips.