Buckwheat Flour Kuttu aata
₹250.00
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Discover the ancient superfood with our Buckwheat Flour (Kuttu Atta). Known for its unique nutty flavour and exceptional nutritional profile, this flour is made from high-quality buckwheat seeds, ensuring a naturally gluten-free and wholesome product.
Nutritional Benefits
- Fiber-Rich: Promotes a healthy digestive system and helps in weight management.
- High in Magnesium: Essential for muscle function and energy production.
- Good Source of Iron: Helps in maintaining healthy blood levels and preventing anaemia.
- Rich in Antioxidants: Supports overall health by fighting free radicals.
- Contains Essential Amino Acids: Supports muscle repair and overall growth.
Usage
Buckwheat flour is incredibly versatile and can be used in various recipes, including:
- Rotis & Parathas: Traditional Indian flatbreads, especially popular during fasting periods.
- Pancakes & Crepes: Delicious and nutritious breakfast options.
- Baking: Ideal for making gluten-free bread, cakes, muffins, and cookies.
- Snacks: Perfect for preparing healthy snacks like buckwheat crackers and buckwheat chips.
Product Property
Brand
Gautibh Pahadi & Organic store
City Spl.
Dehradun
Country of Origin
India
Form
Powdered
Ingredient Type
Vegetarian
Item Package Quantity
1
Manufacturer
Kusum Bhatt
Shelf Life
Best Before 6 Months
Specialty
Natural
Storage
Keep in Cool & Dry Place