Chaulayi, also known as Amaranth seeds or Ramdana, is a nutrient-dense grain traditionally grown in the hills of Uttarakhand. Rich in protein, fibre, and essential minerals, it’s a gluten-free powerhouse perfect for healthy snacks, fasting foods, and daily nutrition. Chaulayi is a traditional Himalayan grain sourced from the clean, high-altitude regions of Uttarakhand. Also called Ramdana or Rajgira, Chaulayi has been a staple in the Pahadi diet for generations, valued for its energising and healing properties. Naturally gluten-free and packed with protein, calcium, iron, magnesium, and dietary fibre, Amaranth seeds are ideal for a modern, health-conscious diet. Whether puffed, roasted, or ground into flour, Chaulayi is used in sweets, snacks, porridge, and fasting (vrat) meals across India.

Key Features:

• 100% natural and chemical-free
• Sourced from high-altitude Himalayan farms
• Rich in protein, calcium, iron, and antioxidants
• Gluten-free and ideal for fasting (vrat) foods
• Supports energy, digestion, and bone health
• Can be used in laddus, porridge, bars, and flour