The Pahadi Copper Dikcha is a traditional cooking vessel from the hills of Uttarakhand, revered for its ability to enhance the taste and nutritional value of food. Handcrafted by skilled artisans, this copper dikcha not only serves as a functional kitchen tool but also as a symbol of the rich cultural heritage of the Pahadi region. Perfect for cooking dals, curries, and slow-cooked dishes, this copper vessel ensures an authentic culinary experience.

• Dimension 6x6x8 inch
• Weight Approx 2kg