Pahadi Kala Bhatt, also known as Black Soybean, is a protein-rich legume grown in the nutrient-dense soils of Uttarakhand’s high-altitude regions. This traditional pulse is an essential part of the local diet and is valued for its health benefits and unique, nutty flavour. Kala Bhatt is a powerhouse of nutrition, loaded with protein, fibre, and essential vitamins, making it a perfect addition to a healthy diet.

• It can be used to prepare traditional Pahadi dishes like Bhatt ki Churdkani (black soybean curry).
• 100% natural and organic black soybean sourced from the hills of Uttarakhand.