Dev Bhoomi Mandua Aata Finger Millet (Ragi Flour) is one of the most grown cereals of Uttarakhand which is known as Mandua or koda in local language. Some of the exotic pahadi preparations like Mandua ki Roti served with Ghee and Gud (Jaggery), Its Rotis with Sarson (Mustard leaves) ki sabzi, Kode ki baadi and Mandua Pancakes taste out of the world.

• Can be used to make soft rotis or chapatis by mixing it with wheat flour.
• Perfect for preparing dosa batter, healthy porridge, or traditional Uttarakhand dishes like "Mandua ki Roti."
• Aids in digestion and helps in weight management.
• 100% natural and organic ragi flour sourced from the clean hills of Uttarakhand.