At Uttaransh, we believe in preserving the rich culinary heritage of India through our meticulously crafted homemade pickles. Each jar of our pickles is a testament to the age-old recipes passed down through generations, ensuring you savour the authentic taste of traditional Indian flavours.

Why Choose Uttaransh Pickles?

Time-Honored Techniques

Our pickles are made using traditional methods that have been perfected over centuries. The process begins with selecting the freshest ingredients, which are then carefully cleaned and cut. These ingredients are mixed with a blend of aromatic spices and natural preservatives like Cold Pressed mustard oil, and then left to mature under the sun. This slow fermentation process allows the flavours to develop fully, resulting in pickles that are rich in taste and texture.

Traditional Ingredients

We use only the finest, freshest ingredients sourced from local farms. Each ingredient is carefully selected to maintain the highest standards of quality and taste. Our pickles feature a variety of traditional ingredients such as raw mangoes, limes, chillies, and a mix of seasonal vegetables. The spices we use include fenugreek, mustard seeds, turmeric, red chilli powder, and asafoetida, all of which are essential to creating the authentic flavours of Indian pickles.

Natural and Wholesome

• No Artificial Preservatives: Our pickles are free from artificial preservatives, colors, and flavours. We believe in the natural goodness of our ingredients.
• Rich in Probiotics: The fermentation process used in making our pickles promotes the growth of beneficial bacteria, aiding digestion and boosting gut health.
• Nutrient-Rich: Packed with vitamins and minerals from the fruits and vegetables, our pickles are a healthy addition to any meal.
• Boosts Immunity: The spices used in our pickles, such as turmeric and mustard seeds, have natural anti-inflammatory and antioxidant properties, contributing to overall health.