Bhanjeera (Perilla frutescens). Its aromatic seeds are used as a spice and to prepare flavoured chutney. Roasted Bhangjeera seeds blended with roasted proso millet offer nourishment to those suffering from jaundice and measles.In addition to its culinary and medicinal uses, Bhanjeera is sometimes grown ornamentally for its attractive foliage. The leaves can also be used to make herbal teas or infused oils.