Basmati rice from Dehradun is one of the most recognized and best-loved basmati rice in the world, renowned for its taste, aroma and longevity. Dehradun basmati is a long slender, aromatic grain that nearly doubles in length when cooked.

Basmati rice of Haradhun is famous all over the world for its shape, aroma and taste. This basmati rice derives its name from the city of Dehradun in Uttarakhand. This variety of Basmati is grown in Doon Valley at an altitude of 400-600 meters. Dehradun Basmati is soft, aromatic and small grain which becomes longer after cooking.

You can make Biryani and Pulao specially with Dehradun Sela Rice.