Indulge in the rich, aromatic flavors of Homemade Pahadi Garlic Pickle, crafted using traditional techniques from the hills of Uttarakhand. Made with premium-quality Himalayan garlic, this pickle is infused with mustard oil and a blend of carefully selected spices that enhance its bold and tangy taste. Every bite delivers a punch of robust garlic flavor, complemented by a perfect balance of spice and tanginess.

✅ Himalayan Garlic (Rich in natural antioxidants)
✅ Mustard Seeds & Fenugreek (For a deep, earthy taste)
✅ Rock Salt & Turmeric (Enhancing flavor and health benefits)
✅ Cold-Pressed Mustard Oil (For a rich, authentic aroma)
✅ Red Chili & Other Traditional Spices