Discover the authentic taste of the Himalayas with our Joshimath Rajma, cultivated in the pristine environment of Uttarakhand's Joshimath region. Known for its rich flavor, creamy texture, and quick cooking time, this premium-quality Rajma is a perfect choice for making traditional dishes like Rajma-Chawal.

Key Features:

• Naturally Grown: Cultivated in the clean air and fertile soil of the Himalayas.
• Rich Nutritional Value: Packed with protein, fiber, and essential nutrients.
• Quick to Cook: No soaking required for long hours; softens easily.
• Pure and Authentic: No additives or preservatives, ensuring a wholesome experience.
• Sustainable Farming Practices: Supports local farmers of Uttarakhand
• A healthier alternative to commercially farmed beans.