Use Gauraj Kodo Millet in place of rice for healthier meals, or make porridge, salads, or traditional millet-based dishes. It can also be ground into flour for gluten-free baking.

Usage info & Recipes

Millets are a tad hard to cook and would require exact amount of water to achieve that grainy texture.

• Ingredients:
• 1 cup Kodo millet
• 4 cups of water
• Wash Kodo millet thoroughly and soak it in water for 2 hours
• In a pan bring 4 cups of water to a boil, and add drained millet to it
• Cook it on high flame for 5 minutes, reduce the heat and let it simmer for another 5 minutes
• Turn off the heat and fluff it with a fork for that grainy texture