Experience the goodness of the Himalayas with Natural Stone Grounded Cold Pressed Amaranthus (Chaulai) Aata. Traditionally milled on a stone chakki, this flour retains all its essential nutrients, making it a healthy, gluten-free alternative to regular wheat flour.

Key Features:

• 100% Natural & Pure – No preservatives, no additives
• Stone Grounded & Cold Pressed – Retains natural aroma, taste, and nutrition
• Rich in Protein, Fibre & Calcium – Boosts strength and energy
• Gluten-Free – Ideal for people with gluten intolerance
• Sourced from the Himalayas – Pure and authentic

Health Benefits:

• Helps in improving digestion
• Supports bone health due to high calcium
• Provides long-lasting energy
• Good for heart health and immunity
• Beneficial for diabetic-friendly diets

Usage Ideas:

• It can be used to prepare rotis, parathas, pancakes, laddus, halwa, and other traditional recipes.
• Perfect for fasting (vrat) and everyday healthy meals.