Experience the rich taste and health benefits of Pahadi Gahat Dal, a staple of traditional Himalayan cuisine. Sourced from the pristine hills of Uttarakhand, this dal is known for its high nutritional value and medicinal properties. Gahat (Horse Gram) is a powerhouse of protein, fiber, and essential minerals, making it a perfect choice for a wholesome meal.

Key Features:

• 100% Natural & Pure: No additives, preservatives, or artificial flavors.
• Sourced from Uttarakhand: Grown organically by local farmers in the fertile soil of the Himalayas.
• Nutrient-Rich: Packed with protein, fiber, iron, and calcium.
• Health Benefits: Known to aid digestion, promote weight loss, and help in managing diabetes.
• Versatile Use: Ideal for making traditional Pahadi dishes like Gahat ki Dal, Gahat Paratha, or as a sprouted salad.
• Supports Sustainable Farming in the Himalayan region.

Cooking instruction

• Soak the dal overnight for better cooking and enhanced nutritional value.
• Pressure cook for 4-5 whistles with turmeric and salt.
• Temper with ghee, cumin, garlic, and fresh coriander for a delicious meal.