Pahadi Jhangora, also known as Himalayan Millet, is a traditional, gluten-free grain grown in the pristine hills of Uttarakhand. Known for its high nutritional value, Jhangora has been a staple food in the region for centuries. Rich in fiber, protein, and essential minerals, it is an excellent choice for a healthy, wholesome diet. This ancient grain is easy to cook and can be used in a variety of dishes, from breakfast porridges to hearty curries and traditional Jhangora Ki Kheer (a sweet dish).

• Grown without the use of pesticides or chemicals in the organic fields of Uttarakhand.
• Hand-harvested in the clean, nutrient-rich soil of the Himalayan region, ensuring the highest quality.
• A healthy, gluten-free grain perfect for those with dietary restrictions.
• Pahadi Jhangora is packed with fiber and plant-based protein, making it an excellent choice for a nutritious meal.
• Can be used in various recipes, including porridge, pilaf, khichdi, or desserts like Jhangora Ki Kheer.