Pahadi Lingoda Pickle is a traditional delicacy made from fresh Lingoda (also known as fiddlehead ferns), a wild edible plant found in the hilly regions of Uttarakhand. The pickle is handcrafted using a blend of natural spices and ingredients that enhance the earthy and tangy flavor of Lingoda. This pickle offers a unique and flavorful taste experience, representing the authentic culinary heritage of the Pahadi region.

Key Features:

• Made from handpicked Lingoda (Fiddlehead Ferns), a wild plant native to Uttarakhand.
• Prepared with natural ingredients and traditional Pahadi spices.
• No artificial preservatives or colors added, ensuring a pure and healthy product.
• Offers a tangy and spicy flavor that pairs well with a variety of Indian dishes.
• Handcrafted using authentic methods by local artisans.