Bring home the rich culinary tradition of the Himalayas with our Pahadi Mix Rajma, a naturally grown blend of native kidney bean varieties sourced directly from the high-altitude farms of Uttarakhand. This mix includes different shades and textures of rajma, each offering a unique taste and nutritional profile.

• Cooking Tip:
  Soak overnight and cook slowly for the best flavour and texture. Add Himalayan spices for a delicious pahadi rajma curry.
• Ingredients:
  Naturally grown mix of Himalayan rajma varieties