Savor the rich taste and nutrition of Pahadi Toor Dal, cultivated in the pristine environment of Uttarakhand’s hills. Known for its superior quality, earthy flavor, and soft texture, this lentil variety is a must-have for wholesome and healthy meals. Handpicked by local farmers, it is free from chemicals and grown using traditional organic farming practices.

• 100% Natural: No chemicals, just pure goodness from the hills.
• Himalayan Freshness: Handpicked from the farms of Uttarakhand.
• Enhances the taste of traditional dal recipes.
• High fiber content aids digestion and regulates bowel movements.
• Adds a rich, hearty flavor to your everyday meals.