Uttarakhand Naturals Unpolished Urad Sabut Black Gram Whole Black Gram Lentils being closest to real natural dal without being subjected to undesired polishing process and chemical adulterants into your diet. Unpolished dal takes lesser time to cook as compared to polished dal, is healthier and retains its original nutritive content and natural taste. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.

• Urad is one of the most important pulses of the Pahadi culture as no auspicious occasion is complete without serving Urad ki Dal and Bhat (rice) to the guests.
• What differentiates Pahadi Urad from ordinary varieties of Urad is the topography and climate in which it is cultivated.
• Since our Urad comes from the high altitude chemical-free farms of Uttarakhand, it has a rich and distinctive taste of its own and takes much lesser time to cook.
• Urad is a highly nutritious pulse and a rich source of protein, carbohydrates, fibre and sodium.