Uttaransh Flavoured Himalayan Salts
Handcrafted by the Women of Uttarakhand’s Himalayan Villages

Pure. Natural. Exquisite.

Immerse yourself in the rich heritage of the Himalayas with Uttaransh’s artisanal salts, crafted with meticulous care using the traditional Sil Batta (stone mortar) method. Our salts are composed of 100% natural Himalayan rock salt, infused with the finest handpicked herbs and spices, creating blends that not only elevate your cooking but also deliver exceptional health benefits. Each variant is a celebration of nature’s purity and the empowerment of Himalayan women artisans.

Bhangjeera (Perilla Seeds) & Garlic Infused Salt
Flavour: Nutty and slightly grassy perilla seeds (bhangjeera) combined with the warmth of garlic.
Benefits: High in omega-3 fatty acids, supports respiratory health, and aids in overall wellness.
Uniqueness: A rare, exotic Himalayan herb blend that adds a complex and delicate flavour.
Use: Enhances the taste of salads, dips, dressings, and can even be sprinkled over grilled fish for an extraordinary flavour.