Badi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat/cloth/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand.

• Locally Hand Made Pahadi Udad Badi, Truly Authentic Uttarakhand’s Dish, Prepared using Locally Farmed Urad Dal, Herbs & Spices.
• These Can be used for making Traditional Kumaoni & Garhwali Vegetable Curries and goes well with Rice and Chappati.
• Prepared By Local Pahadi women of Uttarakhand
• Authentic Traditionally Handmade Considering the Safety Norms.